A mountain hut in the Oetztal Alps
Food and drink at the Gampe Thaya
Down-to-earth, traditional and above all, delicious. The food served at the Gampe Thaya is made only from the very best regional produce. Even the scent of the food alone will make you hungry! Gourmets and fans of Tyrolean cuisine will find this to be a culinary paradise!
All of the dishes prepared in the Alpine kitchen of the Gampe Thaya are made with passion and dedication. The mountain hut food may appear simple but up in the Oetztal Alps, a great deal of importance is placed on producing hearty cuisine using only the very best ingredients.
Tyrolean treats
Anyone seeking American-style fast food will not find what they are looking for at the Gampe Thaya. Mouth-watering hot home-made dishes are served here:
- Tyrolean Gröstl (roast meat and potatoes)
- Kasspatzlan
- Speckknödel (smoked bacon dumplings)
- Sausage with cabbage
- Sugared pancakes with Oetztal cowberries
- And much more!
Regional delights from this mountain lodge in Austria
Natural regional cuisine from the Alps is the secret to success here. A real insider tip for gourmets who keep on coming back to the Gampe Thaya to sample the speciality dishes – both in summer and winter.
Genuine gourmets cannot fail to be impressed by the down-to-earth cuisine served at the Gampe Thaya. Spend your holiday in Soelden and visit us at 2,000 m above sea level. If you are still looking for a room for your holiday, simply send us a non-binding holiday enquiry or book online!
