Regional produce at the Gampe Thaya
The very best from the Oetztal Valley
The dishes at the Gampe Thaya mountain hut in the Oetztal Alps are prepared freshly every day and are made with only the very best ingredients from the region. Landlord Jakob Prantl knows exactly where the products come from and uses them to serve his guests a piece of his homeland.
The dishes served at the Gampe Thaya mountain hut in Austria are typical dishes from the region. Hearty cuisine which is both tasty and filling! The Alpine farmers have been cooking this way for centuries, always using ingredients they have produced themselves. The Gampe Thaya menu contains plenty of treats based predominantly on home-grown produce or items from the local farmers.
Dishes with character
The food served at the Gampe Thaya is wholesome and hearty. Hikers and skiers certainly need their energy levels topping up! Find yourself a sunny spot on the terrace or in the traditional parlour and study the menu at your leisure. What do you fancy? Tyrol Gröstl using the best beef from local farmers or Kasspatzlan pasta generously topped with mountain cheese? And to finish, one of the home-distilled schnapps is the perfect way to end a hearty meal!
Sample a piece of Tyrol during your holiday in Soelden and taste the dishes at the Gampe Thaya. Send us a non-binding holiday enquiry or book online if you are still looking for a room.
