Mobile cheese factory wagon at the Gampe Thaya

Cheese from regional cows in the Tyrol — cheese factory on 2.000m

Taste the lovely homemade cheese

This is unique in Ötztal and a specialty when you come and visit the Gampe Thaya – a mobile cheese factory at the alpine cabin. In the summer the cows are grazing and providing us with fresh milk, which will at once made to cheese and after the ripening process it is served.

The Tyrolean grey cattle spends the summer right in front of the Gampe Thaya and enjoys the best grass up there, as well as many herbs and flowers. You can probably imagine that these happy cows give the best milk. This milk is used for making cheese. Jakob, the farmer and host at the Gampe Thaya produces the cheese from 100% raw milk from the Tyrolean grey cattle.

Cheese factory in Ötztal on the alp

Special cheese from regional cows

As soon as the cows are milked, the raw milk is used in the mobile cheese factory. Of course you can taste this delicious cheese when visiting the Gampe Thaya . With the Marende – traditional snack – on bread or with cheese spaetzle or cheese dumplings and much more.

As soon as summer is over and the cattle are brought back to the valley, where they spend the winter in the stables, the cheese factory moves to Zwieselstein. Here the cheese-making continues even in the colder months of the year, before in summer the wagon moves up to the Gampe Thaya again.

Gampe Ladele

The "Gampe cheese" is a well-liked present

Take a piece of the Ötztal tradition back home with you. During the summer you can buy the homemade cheese at the Gampe Thaya as well as other regional products like: