Origin of the products
Local Products from the local farms
Anyone looking for burgers, chips and après-ski parties should not come to the Gampe Thaya mountain lodge in Austria. Instead, genuine Tyrolean food is served here, mostly homemade or from the immediate surroundings.
Tyrolean Gröstl (roast meat and potatoes), Kasspatzen (cheese pasta) and local herbs: this is the authentic Tyrolean cuisine served at the Gampe. Anyone who has dined on the sun terrace of the Gampe Thaya is bound to want to come back. Hot chocolate is made with real milk and the sauerkraut is shredded and prepared in-house. Take a seat in one of the cosy lounges or outside in good weather. Forget all about the stress of everyday life and start to enjoy yourself again.
Producers of all the good ingredients:
- sausages, cabbage from Family Prantl, Zwieselstein
- apple juice from Obst Wammes, Haiming
- potatoes from Franz Kapeller, Mieming
- butter, Family Lechner, Karres
- flou from Family Schmid, Umhausen
- fruits and fruit syrup from Mairs Beerengarten, Rietz
- goaskas (goats cheese) from Gurgler Hofkäserei, Gurgl
- tyrolean camembert cheese from Milchbuben, Penningberg
- oetztaler ice cream from Ötztalerei, Umhausen
- vegetables from Josef Norz, Kematen
- vegetables, Gutes vom Rietzerhof, Telfs
- coffee from Tyrolean Kaffeerösterei, Telfs
- beer from Starkenberger Bier, Tarrenz and Sölsch, Sölden
- schnapps from Josef Raggl, Schönwies and Tameslas, Sautens
- mustard from Weber’s Bio Senfmanufaktur, Telfs
Join the local produced dishes in the mountain hut Gampe Thaya in Sölden. Send us your table reservation…
