winter opening times

Tuesday till Sunday (Monday day off)
Family Prantl

... Delicacies all natural

winter opening times

Tuesday till Sunday (Monday day off)
Family Prantl

Origin of the products

Local Products from the local farms

Anyone looking for burgers, chips and après-ski parties should not come to the Gampe Thaya mountain lodge in Austria. Instead, genuine Tyrolean food is served here, mostly homemade or from the immediate surroundings.

A man holds a cheese wheel in his hands and stands in front of a container.
Fresh products from the region

Tyrolean Gröstl (roast meat and potatoes), Kasspatzen (cheese pasta) and local herbs: this is the authentic Tyrolean cuisine served at the Gampe. Anyone who has dined on the sun terrace of the Gampe Thaya is bound to want to come back. Hot chocolate is made with real milk and the sauerkraut is shredded and prepared in-house. Take a seat in one of the cosy lounges or outside in good weather. Forget all about the stress of everyday life and start to enjoy yourself again.

Producers of all the good ingredients:

  • milk, cheese, sausages, cabbage from Family Prantl, Zwieselstein
  • apple juice from Obst Wammes, Haiming
  • potatoes from Franz Kapeller, Mieming
  • meat, butter, eggs from Andreas Gstrein, Sölden
  • flou from Family Frischmann, Umhausen
  • fruits and fruit syrup from Mairs Beerengarten, Rietz
  • goaskas (goats cheese) from Gurgler Hofkäserei, Gurgl
  • tyrolean camembert cheese from Milchbuben, Penningberg
  • oetztaler ice cream from Ötztalerei, Umhausen
  • vegetables from Josef Norz, Kemante
  • coffee from Tyrolean Kaffeerösterei, Telfs
  • beer from Starkenberger Bier, Tarrenz and Sölsch, Sölden
  • schnapps from Josef Raggl, Schönwies and Tameslas, Sautens
  • mustard from Weber’s Bio Senfmanufaktur, Telfs

Join the local produced dishes in the mountain hut Gampe Thaya in Sölden. Send us your table reservation